Banh Cuon is a typical dish of Vietnamese cuisine, with a thin, soft, and supple coated cake crust wrapped with different types of fillings inside.
Vietnamese Banh Cuon is usually served with various kinds of spring rolls, cucumber, and bean sprouts, dipped with sweet fish sauce, or served with bone broth.
When rolling Banh Cuon, you stretch a thin layer of cloth on the mouth of the steamer and put a ladle of flour on the surface to rub. Remember to cover until Banh Cuon is cooked, then put the filling in the middle.
Nowadays, Vietnamese people often use non-stick pans to coat the rolls, therefore, you can try to make Banh Cuon easily at home!
You may not know, the crust is made from ingredients that are very familiar such as rice flour and tapioca starch.
Basically, Banh Cuon has a texture like:
The crust: It is made from familiar ingredients such as plain rice flour. The color is white, smooth, and thinly coated.
The filling: The white crust covers the inner layer with ingredients such as meat, depending on the preferences of the maker and diners.
Side dishes: Banh Cuon will become attractive if there are side dishes such as raw vegetables, spring rolls, sour rolls, or seasoned fish sauce.
Each place in Vietnam will have a different taste and process of making Banh Cuon. Here are a few examples:
The dish has a dough made from plain rice. Moreover, you cannot see the filling inside the Hanoi Banh Cuon since people want to make it thinner and softer.
It is extremely attractive when served with delicious crispy cinnamon rolls, dipped in salty and sour fish sauce to create a unique flavor of the country.
Lang Son one is characterized by the combination of eggs in the dish, including omelet-style and egg rolls with a layer of minced lean meat rolled inside.
In particular, the dipping sauce eaten with this Lang Son specialty is the broth made from the bone marrow with minced meat, adding spices, onions, pepper, chili, etc.
Unlike Banh Cuon in the northern provinces, whose filling is mainly fried minced meat, Banh Cuon Thanh Hoa is combined with shrimp.
It is often eaten with lightly mixed fish sauce, with a little bit of coriander. Some places also combine fragrant and greasy grilled meat to make the dish more attractive.
Hopefully, through the article, you can understand more about different types and recipes to make the best Banh Cuon. Do you feel confident explaining “What is Banh Cuon” to other visitors?