Welcome, fellow food enthusiasts, to the wonderland of Da Nang! Prepare your taste buds for an exhilarating journey through this coastal gem’s most delectable specialties.
From sizzling street food to elegant culinary creations, Da Nang’s vibrant food scene will leave you spellbound and craving more. So, buckle up and join us as we embark on a mouthwatering expedition to discover the top 10 most delicious delicacies that will tickle your senses, ignite your appetite, and make your taste buds do a happy dance!
Mi Quang (Quang style noodles)
Mi Quang is a dish that holds a special place in the hearts of Da Nang's residents, perfect for people do not know what to eat in Da Nang firstly. A bowl of aromatic Mi Quang combines the harmonious flavors of sweet, tender meat, fresh raw vegetables, crispy rice crackers, and the creamy richness of peanuts, creating a rustic yet exquisite culinary experience. Its broth is unique, not overflowing like other noodle soups, but relatively concentrated, flavorful, and slightly spicy.
When enjoying Mi Quang, fresh and delicious raw vegetables like thinly sliced banana blossoms and baby mustard greens are essential, along with crispy roasted peanuts, a plate of green chili, rice crackers, a slice of lime, and a bowl of pure fish sauce.
Here are some recommended locations where you can savor the authentic taste of Da Nang's Mi Quang:
Mrs. Mua: 19-21 Tran Binh Trong, Hai Chau District, Da Nang
Phu Chiem’s Mi Quang: 63 Pham Van Nghi Street
Thi’s Mi Quang: 251 Hoang Dieu, Hai Chau District, Da Nang
Mrs. Vi: 166 Le Dinh Duong, Hai Chau District, Da Nang
Mrs. Lu: 32 Nguyen Van Linh, Hai Chau District, Da Nang
Cao lau is a distinct specialty of Hoi An, but when it comes to Da Nang
Cao lau is a distinct specialty of Hoi An, but when it comes to Da Nang, it undergoes a unique adaptation to suit the local taste. This delicious dish requires meticulous preparation to create firm, chewy noodles while retaining a tender texture. The fragrant noodles are made from rice flour and served with thinly sliced pork, crispy fried noodles, fresh vegetables, and a small amount of flavorful broth, creating a bowl of Cao lau that leaves a lasting impression when you travel to Da Nang.
Famous Cao lau spots in Da Nang that you should try:
Hoai Street: 255 Nguyen Chi Thanh, Hai Chau, Da Nang
Hoi Street: 172 To Hieu, Hai Chau, Da Nang
Huong Sen’s Vegan Cao Lau : 148 Le Thanh Nghi, Hai Chau, Da Nang
Mr Phuoc: Nguyen Huy Dieu, An Hai Dong, Da Nang
Bun Mam Nem (Rice noodles with roasted pork and anchovy fish sauce)
If you're a fan of Bun Mam (rice noodles with anchovy fish sauce), this is an absolute must-try dish when visiting here. It features a distinctive fermented fish sauce aroma, the tender texture of young jackfruit, a hint of freshness from raw vegetables, and the rich flavor of roasted peanuts. Due to the hot and sunny climate, the mixed noodle dishes have gradually become popular and beloved among the people of Da Nang. It may appear simple, but the more you eat, the more addictive it becomes.
Here are some addresses you should visit to enjoy this delicious dish in Da Nang:
Mrs. Van: K23/14 Tran Ke Xuong, Hai Chau, Da Nang
Mrs. Thuyen: K424/03 Le Duan, Chinh Gian, Thanh Khe, Da Nang
Mrs. Ngoc: 20 Doan Thi Diem, Hai Chau, Da Nang
Banh Canh Ruong
In addition to the common ingredients of rice noodle soup such as rice flour, fish cake, meat, shrimp, and quail eggs, Banh Canh Ruong, rice noodle soup stands out when enjoyed with grilled fish. The fish used in the soup is usually yellowfin or tuna, marinated with spices, grilled to perfection, then mashed and added to the bowl of rice noodles. As it is a rustic dish, you can easily savor this delicious Da Nang specialty at the following addresses:
Thuan Phuoc Bridge: Intersection of Tran Hung Dao and Le Van Duyet, Son Tra District, Da Nang.
Mrs. Phuong: K27/03 Ngu Hanh Son, Ngu Hanh Son District, Da Nang.
Ha Thi Than Street: 20 Ha Thi Than Street, Son Tra District, Da Nang.
Banh trang cuon thit heo features rice paper rolls filled with grilled pork and various ingredients.
Banh trang cuon thit heo features rice paper rolls filled with grilled pork and various ingredients. The dish is appreciated for its lightness, freshness, and vibrant flavors. To prepare banh trang cuon thit heo, rice paper sheets are softened in warm water. Then, a layer of lettuce leaves, herbs like basil and mint, and bean sprouts are added. Thin slices of grilled pork are placed on top, along with optional ingredients such as pickled vegetables, cucumber, and sometimes egg rolls.
Its simplicity, freshness, and combination of textures and flavors make it a delightful culinary experience for locals and visitors.
Here are some places for you to enjoy the perfect Banh trang cuon thit heo:
Bi Mi: Con Market
Dai Loc Restaurant: 97 Trung Nu Vuong, Da Nang
Mrs. Huong: 126 Duy Tan, Da Nang
Tran Restaurant: 4 Le Duan, Hai Chau District, Da Nang City
Mau Restaurant: 35 Do Thuc Tinh, Cam Le District, Da Nang City
Banh Dap (Crushed rice cracker)
Banh dap is a unique delicacy that originates from the city of Da Nang, Vietnam. It is a type of rice paper roll that stands out for its distinctive flavors and textures. It starts with a base of crispy grilled rice paper, which is then topped with a thin layer of rice flour cake. To add a burst of flavor, it is sprinkled with vibrant red shrimp flakes, crunchy peanuts, and fragrant fried shallots. The finishing touch comes from the dipping sauce, which can be either the savory and tangy fish sauce or the aromatic and flavorful soy-based sauce.
Looking for a place to eat Banh dap? Try these out:
Mrs. Lien: 8/26 Nguyen Duy Hieu Street, Son Tra District, Da Nang
Mrs. Tu: 354 Le Duan, Hai Chau District, Da Nang
Phan Chau Trinh Street: 251 Phan Chau Trinh, Hai Chau District, Da Nang
With familiar ingredients like pork, banana leaf-wrapped pork skin, and Da Nang's special nem tre (fermented pork), nem tre is enriched with various additional ingredients to create its distinctive and flavorful taste. One bite reveals the delightful crunchiness of pig's ears combined with the spicy kick of chili, galangal, and garlic. You can also bring it back as a gift when traveling to Da Nang.
You should definitely save these address for some delicious Nem tre:
Mrs. De: 81 Hai Phong Street, Hai Chau District, Da Nang
Mrs. Tam: 144 Hoang Thi Loan Street, Da Nang
Mrs. Truc: 200 Hoang Thuc Tram Street, Da Nang
Mit Tron (Young Jackfruit salad)
You can not leave Da Nang without trying the most popular snack in Da Nang, Mit tron. It is made by boiling ripe jackfruit until tender, then shredding it into thin strands. It is mixed with boiled pork skin, thinly sliced pork belly, and garnished with a variety of herbs such as cilantro and mint leaves. Finally, it is topped with roasted peanuts and fried shallots. This delightful and visually appealing snack is a true treat for the taste buds.
Are you exciting to “blend in” with the locals and try this snack? If the answer is yes, then here are some address suggested for you:
Mrs. Lan: 362 Hoang Dieu Street
Mrs. Dung Eatery: 106 Le D
Mrs. Gia: 47/25 Ly Thai To Street, Hai Chau District, Da Nang City
Mrs. Anh: 34 Pham Van Nghi Street, Thanh Khe District, Da Nang City
The abundance and richness of seafood from Da Nang provide visitors with a wide range of dining options. Some delicious and tantalizing seafood dishes that many people are familiar with include: grilled squid with salt and chili, fatty and creamy squid rice, grilled scallops with cheese/fat and spring onion, snails, Huynh De crabs, steamed clams with lemongrass…
Here are some recommended seafood restaurants in Da Nang:
Hanh Restaurant: 269 Hoang Dieu Street, Son Tra District, Da Nang
Waterfront Restaurant: 150 Bach Dang Street, Hai Chau District, Da Nang
Be Man Seafood: 266 Vo Nguyen Giap Street, Ngu Hanh Son District, Da Nang
Com Hen (Baby basket clams rice)
Com hen is a dish originating from Hue, made by mixing rice with pre-prepared ingredients. The rice and clams are then thoroughly mixed together, seasoned with the perfect blend of spices. When you taste it, you'll experience the distinctive flavor of the clams and the harmonious combination of spices.
Due to its delicious and easily enjoyable taste, Com hen quickly gained popularity when introduced to Da Nang, receiving warm welcome from both locals and tourists. Here are a few places where you can enjoy Com Hen in Da Nang:
Be Thui: 32 Tran Ke Xuong, Hai Chau District, Da Nang
Mrs. Cu: 17 Tran Quy Cap, Hai Chau District, Da Nang
The Bridge Com Hen: 53 Nguyen Cong Tru, Hai Chau District, Da Nang
Have you figure out the answers for question: “What to eat In Da Nang?” after reading our suggestions?
In conclusion, Da Nang is a culinary paradise that offers a diverse range of delectable dishes and memorable dining experiences. From savory local specialties to international flavors, the city has something to satisfy every palate. Whether you're craving traditional Vietnamese cuisine like Mi Quang, Cao Lau, or seeking fresh seafood delights, the city has it all.