Before going directly to the main point of our discussion, we first show the closeness of these two Vietnamese dishes.
Main ingredients: Both dishes are made from rice flour and water.
Cooking process: Both types are cooked with steam. Rice flour and water are mixed together to form a mixture, then put on a steamer. After Banh Cuon and Banh Uot are cooked, we will have a thin, smooth and chewy plate.
Shape: Both dishes have a flat and thin shape. They are all rolled up and cut into small round or square pieces.
Eating style: Both Vietnamese dishes are served with dipping sauces and spices. You can see some side plates such as onion, spring rolls, sausages, or other meats to eat with.
These two types are favored by their delicious taste, easy to eat and can be eaten at any time of the day. In addition, they are a perfect combination of spices and simple foods to create a unique taste for the eaters.
Banh Uot vs Banh Cuon have differences in shape, style, and ingredients as follows:
Moderate thickness. The base is still soft, flexible and is often served with dipping sauce and herbs.
Thin, soft, and chewy base with a characteristic aroma.
There are 3 types of Vietnamese Banh Uot:
There are 3 types of Vietnamese Banh Cuon:
These two dishes are popular and nationally loved across Vietnam. They are sold in eateries, bakeries, markets and food courts. In addition, both types are also served in luxury hotels and restaurants., especially in big cities like Hanoi, Saigon and Da Nang.
Banh Uot and Banh Cuon are also introduced in many other countries around the world. In Asian food quarters, they have become a popular dish and are enjoyed by different tourists.
In short, Banh Cuon vs Banh Uot have become a rich traditional heritage of Vietnam and is now shared by a variety of regions. Do not miss it if you have a chance to visit Vietnam!